Modifying children's food preferences: the effects of exposure and reward on acceptance of an unfamiliar vegetable

被引：0
|
作者：
J Wardle
M-L Herrera
L Cooke
E L Gibson
机构：
[1] Cancer Research UK Health Behaviour Unit,Department of Epidemiology and Public Health
[2] University College London,undefined
来源：
European Journal of Clinical Nutrition | 2003年 / 57卷
关键词：
children; food acceptance; exposure; reward; vegetables;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Objective: The aim of this study was to evaluate two interventions (one reward-based and one exposure-based) for increasing children's acceptance of an unfamiliar vegetable compared with a no-treatment control. It was predicted that the exposure condition would increase liking for, and consumption of, the vegetable relative to either the reward or control group.
引用
收藏
页码：341 / 348
页数：7
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