共 50 条
- [4] Thermodynamic characteristics of molecular interactions between L-tryptophan and nicotinic acid and uracyl in aqueous buffer solutions at 298 K Russian Journal of Physical Chemistry A, 2015, 89 : 2229 - 2233
- [6] Molecular Interactions of L-Histidine in an Aqueous Buffer Solution in the Temperature Range of 288–313 K Russian Journal of Physical Chemistry A, 2020, 94 : 731 - 737
- [7] Intermolecular Interactions of Apple Pectin with L-Phenylalanine and L-Histidine in Aqueous Solutions Russian Journal of Physical Chemistry A, 2021, 95 : 1835 - 1840
- [10] Thermodynamic characteristics of the interaction between nicotinic acid and phenylalanine in an aqueous buffer solution at 298 K Russian Journal of Physical Chemistry A, 2013, 87 : 1306 - 1309