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- [3] Development, Optimization, and Validation of the HS-SPME/GC-MS Method for the Residual Determination of Menthol in Fish Food Analytical Methods, 2019, 12 : 1390 - 1398
- [5] Characterization of aroma compounds in Colombian rums by HS-SPME-GC-MS-O REVISTA COLOMBIANA DE QUIMICA, 2016, 45 (02): : 48 - 54
- [6] HS-SPME GC–MS characterization of volatiles in processed walnuts and their oxidative stability Journal of Food Science and Technology, 2020, 57 : 2693 - 2704
- [9] Volatiles in Potentilla discolor by HS-SPME-GC-MS Chemistry of Natural Compounds, 2014, 50 : 1128 - 1129
- [10] Detection and analysis of VOCs in chili pepper based on HS-SPME-GC x GC-TOFMS and HS-SPME-GC-MS VEGETABLE RESEARCH, 2024, 4