Catabolism of citrus flavanones by the probiotics Bifidobacterium longum and Lactobacillus rhamnosus

被引：0
|
作者：
Gema Pereira-Caro
Begoña Fernández-Quirós
Iziar A Ludwig
Inmaculada Pradas
Alan Crozier
José Manuel Moreno-Rojas
机构：
[1] Andalusian Institute of Agricultural and Fishery Research and Training (IFAPA),Postharvest Technology and Agrifood Industry Area
[2] Universitat de Lleida,Department of Food Technology
[3] University of California,Department of Nutrition
[4] Davis,undefined
来源：
European Journal of Nutrition | 2018年 / 57卷
关键词：
R0175; subsp. ; NCTC 10302; Probiotics; Flavanones; In vitro incubation; Bacterial catabolism;
D O I：
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中图分类号：
学科分类号：
摘要：
引用
收藏
页码：231 / 242
页数：11
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