Investigation of a new natural adhesive composed of citric acid and sucrose for particleboard II: effects of board density and pressing temperature

被引:0
|
作者
Kenji Umemura
Osamu Sugihara
Shuichi Kawai
机构
[1] Kyoto University,Research Institute for Sustainable Humanosphere
[2] Kyoto University,Graduate School of Advanced Integrated Studies in Human Survivability
来源
Journal of Wood Science | 2015年 / 61卷
关键词
Citric acid; Sucrose; Natural adhesive; Particleboard; Physical properties;
D O I
暂无
中图分类号
学科分类号
摘要
A natural adhesive composed of only citric acid and sucrose was recently proposed, and its detailed bonding performance has been researched in some wood-based materials. In this study, the effects of board density and press temperature on the physical properties of particleboard were investigated. As physical properties, the bending properties, internal bond strength and thickness swelling of the boards were evaluated. When the density was changed from 0.4 to 1.0 g/cm3 under a press temperature of 200 °C and a press time of 10 min, the board with a density of 0.8 g/cm3 had the best physical properties. When the board was manufactured at press temperatures ranging from 140 to 240 °C for a press time of 10 min and a target density of 0.8 g/cm3, the board manufactured at 200 °C had the best physical properties. The physical properties of the board with a density of 0.8 g/cm3 manufactured at 200 °C met the type 18 requirements of the Japanese industrial standard for particleboard (JIS A 5908). The results obtained from Fourier transform infrared spectra suggested that the ester linkages resulting from the reaction between citric acid and wood and/or sucrose were the main adhesion mechanism and resulted in particleboard with excellent physical properties.
引用
收藏
页码:40 / 44
页数:4
相关论文
共 18 条
  • [1] Investigation of a new natural adhesive composed of citric acid and sucrose for particleboard II: effects of board density and pressing temperature
    Umemura, Kenji
    Sugihara, Osamu
    Kawai, Shuichi
    JOURNAL OF WOOD SCIENCE, 2015, 61 (01) : 40 - 44
  • [2] Investigation of a new natural adhesive composed of citric acid and sucrose for particleboard
    Kenji Umemura
    Osamu Sugihara
    Shuichi Kawai
    Journal of Wood Science, 2013, 59 : 203 - 208
  • [3] Investigation of a new natural adhesive composed of citric acid and sucrose for particleboard
    Umemura, Kenji
    Sugihara, Osamu
    Kawai, Shuichi
    JOURNAL OF WOOD SCIENCE, 2013, 59 (03) : 203 - 208
  • [4] Investigation of a New Natural Particleboard Adhesive Composed of Tannin and Sucrose. 2. Effect of Pressing Temperature and Time on Board Properties, and Characterization of Adhesive
    Zhao, Zhongyuan
    Umemura, Kenji
    BIORESOURCES, 2015, 10 (02): : 2444 - 2460
  • [5] Investigation of a new natural particleboard adhesive composed of tannin and sucrose
    Zhongyuan Zhao
    Kenji Umemura
    Journal of Wood Science, 2014, 60 : 269 - 277
  • [6] Investigation of a new natural particleboard adhesive composed of tannin and sucrose
    Zhao, Zhongyuan
    Umemura, Kenji
    JOURNAL OF WOOD SCIENCE, 2014, 60 (04) : 269 - 277
  • [7] Bonding Ability of a New Adhesive Composed of Citric Acid-Sucrose for Particleboard
    Widyorini, Ragil
    Nugraha, Pradana Ardhi
    Rahman, Muhammad Zakky Arief
    Prayitno, Tibertius Agus
    BIORESOURCES, 2016, 11 (02): : 4526 - 4535
  • [8] Bonding ability of a new adhesive composed of citric acid-sucrose for particleboard
    Widyorini R.
    Nugraha P.A.
    Rahman M.Z.A.
    Prayitno T.A.
    Widyorini, Ragil (rwidyorini@ugm.ac.id), 1600, North Carolina State University (11): : 4526 - 4535
  • [9] Effects of the addition of citric acid on tannin-sucrose adhesive and physical properties of the particleboard
    Zhao Z.
    Umemura K.
    Kanayama K.
    Zhao, Zhongyuan (zhaozhongyuan@rish.kyoto-u.ac.jp), 1600, North Carolina State University (11): : 1319 - 1333
  • [10] Effects of the Addition of Citric Acid on Tannin-Sucrose Adhesive and Physical Properties of the Particleboard
    Zhao, Zhongyuan
    Umemura, Kenji
    Kanayama, Kozo
    BIORESOURCES, 2016, 11 (01): : 1319 - 1333