Improvement of the shelf life of grey mullet (Mugil cephalus) fish steaks using edible coatings containing chitosan, nanochitosan, and clove oil during refrigerated storage

被引：0
|
作者：
Samar Aref
Ramadan Habiba
Noha Morsy
Mohamed Abdel-Daim
Fatma Zayet
机构：
[1] Suez Canal University,Department of Food Technology, Faculty of Agriculture
[2] Suez Canal University,Department of Food Technology (Home Economics), Faculty of Agriculture
[3] Suez Canal University,Department of Pharmacology, Faculty of Veterinary Medicine
来源：
Food Production, Processing and Nutrition | / 4卷
关键词：
Edible coating; Chitosan; Nanochitosan; Clove oil; Grey mullet fish; Storage;
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