Phase transitions in crystals of protein amino acids with trapped drops of water solutions

被引：0
|
作者：
V. V. Lemanov
V. K. Yarmarkin
V. M. Egorov
G. A. Pankova
N. V. Zaitseva
L. A. Markova
机构：
[1] Russian Academy of Sciences,Ioffe Physical
[2] Russian Academy of Sciences,Technical Institute
来源：
Physics of the Solid State | 2012年 / 54卷
关键词：
Heat Capacity; Order Phase Transition; Protein Amino Acid; Temperature Hysteresis; Temperature Variation Rate;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
It has been shown that the phase transitions observed at temperatures of about 250 K in crystals of protein amino acids and of their compounds grown from water solutions are related to drops of these solutions trapped by crystals in their growth.
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页码：346 / 349
页数：3
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