共 50 条
- [3] Bacillus and Streptomyces spp. as hosts for production of industrially relevant enzymes Applied Microbiology and Biotechnology, 2024, 108
- [5] Fibrinolytic enzymes of Bacillus spp.: an overview INTERNATIONAL FOOD RESEARCH JOURNAL, 2017, 24 (01): : 35 - 47
- [7] Study of Bacillus spp. strains used in the production of γ-polyglutamic acid in submerged culture INTERNATIONAL FOOD RESEARCH JOURNAL, 2020, 27 (03): : 427 - 434
- [8] Impact of different strains of Bacillus spp. on the bulb production of Tulipa sintenisii Baker FRONTIERS IN PLANT SCIENCE, 2025, 15
- [9] Implication of Bacillus sp in the production of pectinolytic enzymes during cocoa fermentation WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 2008, 24 (09): : 1753 - 1760