Dielectric Barrier Discharge Cold Atmospheric Plasma Treatment of Egg White Protein: Insights into the Functional, Rheological, and Structural Properties

被引：0
|
作者：
Mustapha Muhammad Nasiru
Evans Frimpong Boateng
Fawze Alnadari
Muhammad Umair
Zhaobin Wang
Ahmed M. Senan
Wenjing Yan
Hong Zhuang
Jianhao Zhang
机构：
[1] Nanjing Agricultural University,National Center of Meat Quality and Safety Control, Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, College of Food Science and Technology
[2] Nanjing Agricultural University,College of Food Science and Technology
[3] Federal University Dutsin-Ma,Department of Food Science and Technology, Faculty of Renewable Natural Resources
[4] Jiangsu Tianmeijian Nature Bioengineering Co.,Research and Development Center
[5] Ltd.,Department of Food Science and Engineering, College of Chemistry and Environmental Engineering
[6] Shenzhen University,Department of Basic Pharmaceutical Sciences, Faculty of Pharmacy
[7] Suleyman Demirel University,Quality and Safety Assessment Research Unit
[8] U.S. National Poultry Research Center,undefined
[9] USDA-ARS,undefined
来源：
Food and Bioprocess Technology | 2024年 / 17卷
关键词：
Functional attributes; Lipid oxidation; Egg white protein; Rheology; DBD-CAP; FTIR-ATR;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：955 / 976
页数：21
相关论文
共 50 条
  • [1] Dielectric Barrier Discharge Cold Atmospheric Plasma Treatment of Egg White Protein: Insights into the Functional, Rheological, and Structural Properties
    Nasiru, Mustapha Muhammad
    Boateng, Evans Frimpong
    Alnadari, Fawze
    Umair, Muhammad
    Wang, Zhaobin
    Senan, Ahmed M.
    Yan, Wenjing
    Zhuang, Hong
    Zhang, Jianhao
    FOOD AND BIOPROCESS TECHNOLOGY, 2024, 17 (04) : 955 - 976
  • [2] Dielectric barrier discharge cold plasma alleviated the immunoreactivity of egg white proteins with improved digestibility and functional properties
    Zhang, Lili
    Wang, Yue
    Zhao, Jinlong
    Wang, Yuxin
    Sheng, Xiaowei
    Wang, Youfa
    Shi, Jialu
    Raghavan, Vijaya
    Wang, Jin
    FOOD BIOSCIENCE, 2024, 61
  • [3] Effects of Dielectric Barrier Discharge (DBD) Cold Plasma Treatment on Physicochemical and Functional Properties of Peanut Protein
    Hui Ji
    Shuang Dong
    Fei Han
    Yuntong Li
    Guiyun Chen
    Ling Li
    Ye Chen
    Food and Bioprocess Technology, 2018, 11 : 344 - 354
  • [4] Effects of Dielectric Barrier Discharge (DBD) Cold Plasma Treatment on Physicochemical and Functional Properties of Peanut Protein
    Ji, Hui
    Dong, Shuang
    Han, Fei
    Li, Yuntong
    Chen, Guiyun
    Li, Ling
    Chen, Ye
    FOOD AND BIOPROCESS TECHNOLOGY, 2018, 11 (02) : 344 - 354
  • [5] Effect of dielectric barrier discharge atmospheric cold plasma treatment on structural, thermal and techno-functional characteristics of sodium caseinate
    Jahromi, Mastaneh
    Niakousari, Mehrdad
    Golmakani, Mohammad Taghi
    Ajalloueian, Fatemeh
    Khalesi, Mohammadreza
    INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 2020, 66 (66)
  • [6] Structural and functional analysis of lysozyme after treatment with dielectric barrier discharge plasma and atmospheric pressure plasma jet
    Sooho Choi
    Pankaj Attri
    Inhwan Lee
    Jeongmin Oh
    Ji-Hye Yun
    Ji Hoon Park
    Eun Ha Choi
    Weontae Lee
    Scientific Reports, 7
  • [7] Structural and functional analysis of lysozyme after treatment with dielectric barrier discharge plasma and atmospheric pressure plasma jet
    Choi, Sooho
    Attri, Pankaj
    Lee, Inhwan
    Oh, Jeongmin
    Yun, Ji-Hye
    Park, Ji Hoon
    Choi, Eun Ha
    Lee, Weontae
    SCIENTIFIC REPORTS, 2017, 7
  • [8] Modification of soy protein isolate and pea protein isolate by high voltage dielectric barrier discharge (DBD) atmospheric cold plasma: Comparative study on structural, rheological and techno-functional characteristics
    Rout, Srutee
    Srivastav, Prem Prakash
    FOOD CHEMISTRY, 2024, 447
  • [9] Improved encapsulation effect and structural properties of whey protein isolate by dielectric barrier discharge cold plasma
    Xu, Ting
    Li, Xiaojing
    Wu, Caie
    Fan, Gongjian
    Li, Tingting
    Zhou, Dandan
    Zhu, Jinpeng
    Wu, Zhihao
    Hua, Xiaowen
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2024, 257
  • [10] Effects of dielectric barrier discharge plasma treatment on the structural orders and functional properties of chickpea starch
    Li, Ruihong
    Li, Xiaoyu
    Tu, An
    Jing, Chengtong
    Dong, Shuang
    Chen, Shanfeng
    Guo, Peng
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2023, 58 (07): : 4009 - 4021
12345