On liquid-liquid mass transfer in two-liquid-phase fermentations

Almost all two-liquid phase bioprocesses are characterized by the presence of surface active materials (biosurfactants), which significantly influence the interaction between the phases. In order to predict mass transfer rates during cultivations of Pseudomonas oleovorans biosurfactant was isolated from the biosuspension and added in defined amounts to n-octane/water model-dispersions. Effects of biosurfactant concentration on interfacial tension, mean Sauter-diameter, drop size distribution, dispersion stability and liquid-liquid mass transfer coefficients were studied. A comparison was made between calculated solvent transfer rates (STR) and measured solvent uptake rates (SUR) of P. oleovorans cultures.