Studying of quality parameters and organic contaminants in honey samples

被引:0
|
作者
Eva Széles
Maria Borbély
József Prokisch
Béla Kovács
Dóra Hovánszki
Paschalis C. Harizanis
Eleftherios K. Alissandrakis
Zoltán Gyori
机构
[1] Debrecen University,Department of Food Science and Quality Assurance, Centre of Agricultural Sciences
[2] Agricultural University of Athens,Laboratory of Sericulture and Apiculture
来源
Chinese Journal of Geochemistry | 2006年 / 25卷 / Suppl 1期
关键词
honey; organic contaminant; element content; ICP-MS; GC-MS;
D O I
10.1007/BF02839866
中图分类号
学科分类号
摘要
引用
收藏
页码:68 / 68
相关论文
共 50 条
  • [1] Studying of quality parameters and organic contaminants in honey samples
    Eva Széles
    Mária Borbély
    József Prokisch
    Béla Kovács
    Dóra Hovánszki
    Paschalis C. Harizanis
    Eleftherios K. Alissandrakis
    Zoltán Gyori
    Acta Geochimica, 2006, (S1) : 68 - 68
  • [2] Studying of Proline Content and Organic Contaminants in Hungarian and Greek Honey Samples
    Éva Széles
    Mária Borbély
    Dóra Hovánszki
    Anett Tisza
    Zoltán Győri
    Cereal Research Communications, 2007, 35 : 1153 - 1156
  • [3] Studying of proline content and organic contaminants in Hungarian and Greek honey samples
    Szeles, Eva
    Borbely, Maria
    Hovanszki, Dora
    Tisza, Anett
    Gyori, Zoltan
    CEREAL RESEARCH COMMUNICATIONS, 2007, 35 (02) : 1153 - 1156
  • [4] Studying the Nutritional Properties and Quality Parameters in Hungarian Honey Samples
    Éva Széles
    Mária Borbély
    József Prokisch
    Béla Kovács
    Dóra Hovánszki
    Zoltán Győri
    Cereal Research Communications, 2006, 34 : 833 - 836
  • [5] Studying the nutritional properties and quality parameters in Hungarian honey samples
    Széles, E
    Borbély, M
    Prokisch, J
    Kovács, B
    Hovánszki, D
    Györi, Z
    CEREAL RESEARCH COMMUNICATIONS, 2006, 34 (01) : 833 - 836
  • [6] Analysis of organic molecules, physicochemical parameters, and pollen as indicators for authenticity, botanical origin, type and quality of honey samples examined
    Fuentes Molina, O.
    Alizadeh, K.
    Bucarey, Sergio A.
    Castaneza Zuniga, E.
    Vasquez-Quitral, P.
    INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2020, 23 (01) : 2242 - 2256
  • [7] Challenges in preparing honey samples for chromatographic determination of contaminants and trace residues
    Kujawski, M. W.
    Namiesnik, J.
    TRAC-TRENDS IN ANALYTICAL CHEMISTRY, 2008, 27 (09) : 785 - 793
  • [8] MICROORGANISMS IN ORGANIC AND NON ORGANIC HONEY SAMPLES OF AFRICANIZED HONEYBEES
    Sereia, Maria Josiane
    Arnaut de Toledo, Vagner de Alencar
    Marchini, Luis Carlos
    Alves, Eloi Machado
    Faquinello, Patricia
    de Oliveira Arnaut de Toledo, Tiago Cleyton Simoes
    JOURNAL OF APICULTURAL SCIENCE, 2010, 54 (01) : 49 - 54
  • [9] The influence of temperature on honey quality parameters
    Horn, H
    Hammes, WP
    DEUTSCHE LEBENSMITTEL-RUNDSCHAU, 2002, 98 (10) : 366 - 372
  • [10] ORGANIC CONTAMINANTS AFFECTING THE QUALITY OF WATER
    MIDDLETON, FM
    ROSEN, AA
    PUBLIC HEALTH REPORTS, 1956, 71 (11) : 1125 - 1133