Seedling salt tolerance in tomato

被引:0
|
作者
Junming Li
Lei Liu
Yuling Bai
Pujuan Zhang
Richard Finkers
Yongchen Du
Richard G. F. Visser
Adriaan W. van Heusden
机构
[1] Institute of Vegetables and Flowers,
[2] Chinese Academy of Agricultural Sciences,undefined
[3] Wageningen UR Plant Breeding,undefined
[4] Wageningen University & Research Center,undefined
[5] Graduate School Experimental Plant Sciences,undefined
[6] Wageningen University & Research Center,undefined
来源
Euphytica | 2011年 / 178卷
关键词
Tomato; Seedling; Salt tolerance;
D O I
暂无
中图分类号
学科分类号
摘要
Soils with higher concentrations of salt are becoming more and more a constraint for many crops to obtain high yields. Wild tomato species, adapted to adverse environments, are a potential reservoir for genes underlying quantitative trait loci (QTL) related to salt tolerance in tomato. In this study two introgression line (IL) libraries derived from two different wild species, Solanum pennellii LA716 and Solanum lycopersicoides LA2951, were used to identify QTLs for salt tolerance in the seedling stage. In the S. pennellii IL library, four major QTLs were identified on chromosomes 6, 7 and 11. In the S. lycopersicoides IL library, six major QTLs were discovered which are located on chromosomes 4, 6, 9 and 12. Co-localization of QTLs on chromosome 6 in the two IL libraries and previously reports hinted that this locus might be conserved in the tomato crop. Three S. pennellii ILs (IL6-2, IL7-1 and IL7-5) harboring QTLs on chromosome 6 and 7 were crossed. Semi-dominance and dominance were shown for these three QTLs, and non-additive and epistatic interactions between them were observed.
引用
收藏
页码:403 / 414
页数:11
相关论文
共 50 条
  • [1] Seedling salt tolerance in tomato
    Li, Junming
    Liu, Lei
    Bai, Yuling
    Zhang, Pujuan
    Finkers, Richard
    Du, Yongchen
    Visser, Richard G. F.
    van Heusden, Adriaan W.
    EUPHYTICA, 2011, 178 (03) : 403 - 414
  • [2] Evaluation of Tomato Germplasm for Salt Tolerance at Seedling Stage
    Alatawi, Ibtisam
    Bhattarai, Gehendra
    Xiong, Haizheng
    Ravelombola, Waltram
    Phiri, Theresa Makawa
    Chiwina, Kenani
    Chen, Yilin
    Bluhm, Burt
    Joshi, Neelendra
    Panthee, Dilip
    Shi, Ainong
    HORTSCIENCE, 2022, 57 (09) : S212 - S212
  • [3] Salt Tolerance Assessment of Different Tomato Varieties at the Seedling Stage
    Bogoutdinova, Liliya R.
    Khaliluev, Marat R.
    Chaban, Inna A.
    Gulevich, Alexander A.
    Shelepova, Olga V.
    Baranova, Ekaterina N.
    HORTICULTURAE, 2024, 10 (06)
  • [4] Physiological and transcriptomic evaluation of salt tolerance in Egyptian tomato landraces at the seedling stage
    Mohammed Ali
    Fatma M. O. Aboelhasan
    Ahmed Ali Abdelhameed
    Fathia A. Soudy
    Doaa Bahaa Eldin Darwish
    ElSaka Zeinab I.M.
    Rasha M.A. khalil
    Karima Mohamed El-Absy
    Aesha H. Abdel Kawy
    BMC Plant Biology, 25 (1)
  • [5] Dissection of major QTLs and candidate genes for seedling stage salt/drought tolerance in tomato
    Li, Xin
    Liu, Xiyan
    Pan, Feng
    Hu, Junling
    Han, Yunhao
    Bi, Ripu
    Zhang, Chen
    Liu, Yan
    Wang, Yong
    Liang, Zengwen
    Zhu, Can
    Guo, Yanmei
    Huang, Zejun
    Wang, Xiaoxuan
    Du, Yongchen
    Liu, Lei
    Li, Junming
    BMC GENOMICS, 2024, 25 (01):
  • [6] Increasing salt tolerance in the tomato
    Cuartero, J
    Bolarín, MC
    Asíns, MJ
    Moreno, V
    JOURNAL OF EXPERIMENTAL BOTANY, 2006, 57 (05) : 1045 - 1058
  • [7] Identification of Salt Tolerance and Stress Response in US Department of Agriculture Tomato Germplasm at the Seedling Stage
    Alatawi, Ibtisam
    Xiong, Haizheng
    Chiwina, Kenani
    Alkabkabi, Hanan
    Luo, Qun
    Joshi, Neelendra K.
    Sun, Xiaolun
    Zhuang, Xuan
    Ling, Kai-Shu
    Shi, Ainong
    HORTSCIENCE, 2025, 60 (01) : 56 - 65
  • [8] Overexpression of ShCHL P in tomato improves seedling growth and increases tolerance to salt, osmotic, and oxidative stresses
    Hui Liu
    Jian Liu
    Man-Man Zhao
    Jiang-Shu Chen
    Plant Growth Regulation, 2015, 77 : 211 - 221
  • [9] Overexpression of ShCHL P in tomato improves seedling growth and increases tolerance to salt, osmotic, and oxidative stresses
    Liu, Hui
    Liu, Jian
    Zhao, Man-Man
    Chen, Jiang-Shu
    PLANT GROWTH REGULATION, 2015, 77 (02) : 211 - 221
  • [10] PHOSPHORUS ENHANCEMENT OF SALT TOLERANCE OF TOMATO
    AWAD, AS
    EDWARDS, DG
    CAMPBELL, LC
    CROP SCIENCE, 1990, 30 (01) : 123 - 128