Glycaemic status influences the nature and severity of coronary artery disease

被引:0
|
作者
C. Berry
S. Noble
J. C. Grégoire
R. Ibrahim
S. Levesque
M.-A. Lavoie
P. L. L’Allier
J.-C. Tardif
机构
[1] Montreal Heart Institute and Université de Montréal,
[2] Montreal Heart Institute Coordinating Center (MHICC),undefined
来源
Diabetologia | 2010年 / 53卷
关键词
Atherosclerosis; Coronary artery disease; Diabetes; Glucose;
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
页码:652 / 658
页数:6
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