A statistical assessment of differences and equivalences between genetically modified and reference plant varieties

被引：0
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作者：
Hilko van der Voet
Joe N Perry
Billy Amzal
Claudia Paoletti
机构：
[1] Biometris,Wageningen University and Research centre
[2] Lug's Lane,Oaklands Barn
[3] European Food Safety Authority,undefined
来源：
BMC Biotechnology | / 11卷
关键词：
Genetically Modify; Phytic Acid; Genetically Modify Crop; Equivalence Test; European Food Safety Authority;
D O I：
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