Associations between dietary patterns and stages of chronic kidney disease

被引：0
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作者：
Hsin-I. Lin
Hui-Ming Chen
Chien-Chin Hsu
Hung-Jung Lin
Jhi-Joung Wang
Shih-Feng Weng
Yuan Kao
Chien-Cheng Huang
机构：
[1] Yuan’s General Hospital,Department of Nutrition
[2] College of Health Sciences,Department of Healthcare Administration and Medical Informatics
[3] Kaohsiung Medical University,Center for Big Data Analytics and Statistics
[4] Chang Gung Memorial Hospital,Department of Emergency Medicine
[5] Chi Mei Medical Center,Department of Biotechnology
[6] Southern Taiwan University of Science and Technology,Department of Emergency Medicine
[7] Taipei Medical University,Department of Anesthesiology
[8] Chi Mei Medical Center,Department of Anesthesiology
[9] National Defense Medical Center,Department of Medical Research
[10] Kaohsiung Medical University Hospital,Center for Medical Informatics and Statistics, Office of R&D
[11] Kaohsiung Medical University,Center for Big Data Research
[12] Kaohsiung Medical University,Department of Medicine Science Industries
[13] Chang Jung Christian University,Department of Emergency Medicine
[14] Kaohsiung Medical University,undefined
来源：
BMC Nephrology | / 23卷
关键词：
Chronic kidney disease; Stage; Dietary pattern; Nutrient intake;
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