Adsorption and decolorization of dyes using solid residues from Pleurotus ostreatus mushroom production

被引:0
|
作者
Leandro Papinutti
Flavia Forchiassin
机构
[1] Universidad de Buenos Aires,Laboratorio de Micología Experimental, Departamento de Biodiversidad y Biología Experimental, Facultad de Ciencias Exactas y Naturales, (C1428EHA) Ciudad Universitaria
来源
Biotechnology and Bioprocess Engineering | 2010年 / 15卷
关键词
adsorption; bioremediation; dyes; laccase; ligninases; white rot fungi;
D O I
暂无
中图分类号
学科分类号
摘要
We investigated the use of solid residues from Pleurotus ostreatus mushroom production in adsorbing and decolorizing different dyes. The solid residue used in this study was composed of hemicellulose and cellulose (52.81 %), acid-insoluble lignin (25.42%), chitin (6.5%), and water extractives (14.82%). After incubating 14% (wt/vol) solid residue in distilled water for 4 h, laccase and manganese peroxidase (MnP) activities were 0.5 U/g and 12 mU/g, respectively. Enzymatic decolorization percentages were up to 100 for azure B (heterocyclic dye) and indigo carmine (indigoid dye), 74.5 for malachite green (MG) (triphenylmethane dye), and zero for xylidine (azoic dye). The optimum temperature for decolorization was in the range of 26 ∼ 36°C for all dyes. Data obtained on adsorption (enzymatic decolorization was prevented with sodium azide) at different dye concentrations and in a pH range of 3 ∼ 7 were used to plot Freundlich isotherms. The spent fungal substrate (SFS) displayed large differences in adsorption capacity, depending on the dye tested. The highest adsorption capacity was observed at pH 3 for MG, while xylidine was slightly adsorbed at pH 3 and 4 and not adsorbed at higher pH values. Laccase and MnP production were affected by the presence of the dyes. The highest enzyme levels were observed in the presence of MG, when laccase and MnP increased 1.39- and 2.13-fold, respectively. Decolorization and adsorption to SFS are both important processes in removing dyes from aqueous solutions. The application of this spent substrate for wastewater treatment will be able to take advantage of both of these dye removal processes. An important problem in bioremediation processes involving microorganisms is the amount of time required for their growth. In this report, we used the spent substrates from mushroom cultivation in wastewater treatment, thus solving the problem of waiting for microorganisms to grow.
引用
收藏
页码:1102 / 1109
页数:7
相关论文
共 50 条
  • [1] Adsorption and Decolorization of Dyes Using Solid Residues from Pleurotus ostreatus Mushroom Production
    Papinutti, Leandro
    Forchiassin, Flavia
    BIOTECHNOLOGY AND BIOPROCESS ENGINEERING, 2010, 15 (06) : 1102 - 1109
  • [2] Use of lignocellulosic forest residues for oyster mushroom production (Pleurotus ostreatus)
    Varnero M.T.
    Quiroz M.S.
    Álvarez C.H.
    Informacion Tecnologica, 2010, 21 (02): : 13 - 20
  • [3] Bioprocess of Triphenylmethane Dyes Decolorization by Pleurotus ostreatus BP Under Solid-State Cultivation
    Yan Keliang
    Wang, Hongxun
    Zhang, Xiaoyu
    Yu, Hongbo
    JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, 2009, 19 (11) : 1421 - 1430
  • [4] Capacity of Irpex lacteus and Pleurotus ostreatus for decolorization of chemically different dyes
    Novotny, C
    Rawal, B
    Bhatt, M
    Patel, M
    Sasek, V
    Molitoris, HP
    JOURNAL OF BIOTECHNOLOGY, 2001, 89 (2-3) : 113 - 122
  • [5] Decolorization of synthetic dyes by Pleurotus ostreatus isolates differing in ligninolytic properties
    Eichlerová, I
    Homolka, L
    Nerud, F
    FOLIA MICROBIOLOGICA, 2002, 47 (06) : 691 - 695
  • [6] Production of Pleurotus ostreatus on Date Palm Residues
    Al-Qarawi, A. A.
    Abd-Allah, E. F.
    Bawadiji, A. A.
    JOURNAL OF PURE AND APPLIED MICROBIOLOGY, 2013, 7 (02): : 1093 - 1097
  • [7] The production of mushroom mycelium (Pleurotus Ostreatus) in submerged culture
    Grigoriu, V.
    Pellaghia, Chilom
    Balasa, M.
    Bulletin of the University of Agricultural Science and Veterinary Medicine, Vol 61, 2005: ANIMAL HUSBANDRY AND BIOTECHNOLOGY, 2005, 61 : 413 - 413
  • [8] Production of Orellana mushroom (Pleurotus ostreatus) on agricultural residues and pastures generated in the community of Obonuco, Narino
    Obando, Gabriel Andres
    Garcia, Andrea Vasquez
    Palacios, Diana Esperanza Benavides
    Martinez, Henry Fabian Jojoa
    REVISTA COLOMBIANA DE INVESTIGACIONES AGROINDUSTRIALES, 2022, 9 (02): : 42 - 54
  • [9] Physiochemical analysis and centesimal composition of Pleurotus ostreatus mushroom grown in residues from the Amazon
    Sales-Campos, Ceci
    Araujo, Lidia Medina
    de Almeida Minhoni, Marli Teixeira
    Nogueira de Andrade, Meire Cristina
    CIENCIA E TECNOLOGIA DE ALIMENTOS, 2011, 31 (02): : 456 - 461
  • [10] Content of Caffeine in the Edible Mushroom Pleurotus ostreatus Grown in Coffee Residues
    Ramalho, Andressa Navarro
    Kultz, Thiellen Wrobel
    Byczkovski, Gessica Malherbi
    Groff, Danieli Ballmann
    Dalla Santa, Herta Stutz
    Torres, Yohandra Reyes
    ORBITAL-THE ELECTRONIC JOURNAL OF CHEMISTRY, 2018, 10 (03): : 174 - 182