Improved biological synthesis of gold nanoparticles using methanobactin

被引:0
|
作者
Jiaying Xin
Kai Lin
Yan Wang
Chungu Xia
机构
[1] Harbin University of Commerce,Key Laboratory for Food Science & Engineering
[2] Lanzhou Institute of Chemical Physics,State Key Laboratory for Oxo Synthesis & Selective Oxidation
[3] Chinese Academy of Sciences,undefined
关键词
Methanobactin; Bioreduction; Gold nanoparticles;
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中图分类号
学科分类号
摘要
The present study reported a novel approach for the green synthesis of gold nanoparticles (AuNPs) by using methanobactin (Mb) from the spent medium of Methylosinus trichosporium 3011. This paper explored the synthesis of AuNPs under different Mb concentrations, temperatures, and reaction times. The biosynthesized AuNPs were characterized by using UV–Visible spectroscopy, fluorescence spectroscopy, transmission electron microscopy (TEM), X-ray photoelectron spectroscopy (XPS), and Fourier transform infrared spectroscopy (FTIR). Comparing with the previous research using hydroquinone as an extra electron donor to synthesis of AuNPs, this research was the first to show that rising temperature improved the formation rate of AuNPs in a higher concentration of Mb itself. The formation of AuNPs was confirmed by surface plasmon resonance using UV–Visible spectrophotometry. Fluorescence spectroscopy experiments revealed that Mb sample showed three prominent peaks. In addition, the fluorescence exhibited by Mb was rapidly quenched upon addition of HAuCl4. According to the image analysis performed on a TEM micrograph, the obtained AuNPs were predominantly spherical with an average size of 19.3 ± 5.5 nm. XPS analysis demonstrated that Mb molecules reduced Au(III) to Au(0). FTIR spectrum confirmed the involvement of biomass groups in capping and reduction of AuNPs, which increased the stability of the synthesized AuNPs.
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页码:387 / 395
页数:8
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