Chemical composition and nutritive value of pea straw subjected to fungal fermentation

被引：0
|
作者：
M. S. Neijat
J. R. Gallagher
机构：
[1] The University of Adelaide,Department of Animal Science
来源：
Tropical Animal Health and Production | 1997年 / 29卷
关键词：
Neutral Detergent Fibre; Acid Detergent Fibre; Acid Detergent Lignin; Fungal Fermentation; Treated Straw;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：216 / 218
页数：2
相关论文
共 50 条
  • [1] Chemical composition and nutritive value of pea straw subjected to fungal fermentation
    Neijat, MS
    Gallagher, JR
    TROPICAL ANIMAL HEALTH AND PRODUCTION, 1997, 29 (04) : 216 - 218
  • [2] FUNGAL FERMENTATION OF PEANUT FLOUR - EFFECTS ON CHEMICAL COMPOSITION AND NUTRITIVE-VALUE
    QUINN, MR
    BEUCHAT, LR
    MILLER, J
    YOUNG, CT
    WORTHINGTON, RE
    JOURNAL OF FOOD SCIENCE, 1975, 40 (03) : 470 - 474
  • [3] MICROBIAL FERMENTATION OF RICE STRAW - NUTRITIVE COMPOSITION AND INVITRO DIGESTIBILITY OF FERMENTATION PRODUCTS
    HAN, YW
    APPLIED MICROBIOLOGY, 1975, 29 (04) : 510 - 514
  • [4] EFFECT OF MOISTURE LEVEL ON THE CHEMICAL-COMPOSITION AND NUTRITIVE-VALUE OF FERMENTED STRAW
    BAKSHI, MPS
    GUPTA, VK
    LANGAR, PN
    BIOLOGICAL WASTES, 1987, 21 (04): : 283 - 289
  • [5] Effect of Fungal Treatments of Rape Straw on Chemical Composition and in vitro Rumen Fermentation Characteristics
    Zhao, Xianghui
    Gong, Jianming
    Zhou, Shan
    OuYang, Kehui
    Song, Xiaozhen
    Fu, Chuanbian
    Xu, Lanjiao
    Qu, Mingren
    BIORESOURCES, 2015, 10 (01): : 622 - 637
  • [6] Enhancement of Chemical Composition and Nutritive Value of Some Fruits Pomace by Solid State Fermentation
    Mahmoud, A. E.
    Omer, H. A. A.
    Mohammed, A. T.
    Ali, M. M.
    EGYPTIAN JOURNAL OF CHEMISTRY, 2020, 63 (10): : 3713 - 3720
  • [7] Studies on improvement in the nutritive value of poultry droppings by fungal fermentation
    Singh, Parminder
    Gupta, V. K.
    Sikka, S. S.
    Sethi, A. P. S.
    Chawla, J. S.
    ANIMAL NUTRITION AND FEED TECHNOLOGY, 2008, 8 (02) : 265 - 272
  • [8] The effect of an inoculant and enzymes on fermentation and nutritive value of sorghum straw silages
    Xing, L.
    Chen, L. J.
    Han, L. J.
    BIORESOURCE TECHNOLOGY, 2009, 100 (01) : 488 - 491
  • [9] CHEMICAL COMPOSITION AND NUTRITIVE VALUE OF POPLAR BARK
    ENZMANN, JW
    GOODRICH, RD
    MEISKE, JC
    JOURNAL OF ANIMAL SCIENCE, 1969, 29 (04) : 653 - &
  • [10] Chemical composition and nutritive value of Tumba cake
    Sharma, S
    Purohit, GR
    Sharma, V
    ANNALS OF ARID ZONE, 1996, 35 (02) : 159 - 160
12345