Effect of Process Variables on Heat-Transfer Rates to Canned Particulate Newtonian Fluids During Free Bi-axial Rotary Processing

被引：0

作者：

Hosahalli S. Ramaswamy

Mritunjay Dwivedi

机构：

[1] Macdonald Campus of McGill University,Department of Food Science and Agricultural Chemistry

来源：

Food and Bioprocess Technology | 2011年 / 4卷 / 1期

关键词：

D O I：

10.1007/s11947-008-0151-1

中图分类号：

学科分类号：

摘要：

引用

页码：79 / 79

共 11 条

[1] Effect of Process Variables on Heat-Transfer Rates to Canned Particulate Newtonian Fluids During Free Bi-axial Rotary Processing
Ramaswamy, Hosahalli S.
Dwivedi, Mritunjay
FOOD AND BIOPROCESS TECHNOLOGY, 2011, 4 (01) : 61 - 78
[2] Effect of Process Variables on Heat-Transfer Rates to Canned Particulate Newtonian Fluids During Free Bi-axial Rotary Processing
Hosahalli S. Ramaswamy
Mritunjay Dwivedi
Food and Bioprocess Technology, 2011, 4 : 61 - 78
[3] Overall and Fluid-to-particle Heat Transfer Coefficients associated with Canned Particulate non-Newtonian Fluids during Free Bi-axial Rotary Thermal Processing
Hassan, Hussein F.
Ramaswamy, Hosahalli S.
Dwivedi, Mritunjay
INTERNATIONAL JOURNAL OF FOOD ENGINEERING, 2012, 8 (03)
[4] Effect of product related parameters on heat-transfer rates to canned particulate non-Newtonian fluids (CMC) during reciprocation agitation thermal processing
Singh, Anika
Ramaswamy, Hosahalli S.
JOURNAL OF FOOD ENGINEERING, 2015, 165 : 1 - 12
[5] Effect of system variables on heat transfer to canned particulate non-Newtonian fluids during end-over-end rotation
Meng, Y.
Ramaswamy, H. S.
FOOD AND BIOPRODUCTS PROCESSING, 2007, 85 (C1) : 34 - 41
[6] DIMENSIONLESS CORRELATIONS FOR CONVECTIVE HEAT TRANSFER IN CANNED PARTICULATE FLUIDS UNDER AXIAL ROTATION PROCESSING
Dwivedi, Mritunjay
Ramaswamy, Hosahalli S.
JOURNAL OF FOOD PROCESS ENGINEERING, 2010, 33 : 182 - 207
[7] Artificial Neural Network Modelling of Heat Transfer to Canned Particulate Fluids under Axial Rotation Processing
Dwivedi, Mritunjay
Ramaswamy, Hosahalli S.
INTERNATIONAL JOURNAL OF FOOD ENGINEERING, 2010, 6 (03):
[8] Heat transfer to canned particulates in high-viscosity newtonian fluids during agitation processing
Meng, Yang
Ramaswamy, Hosahalli S.
JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2006, 30 (06) : 643 - 658
[9] Heat transfer coefficients during thermal processing of model particulate mixtures in non-Newtonian fluids undergoing reciprocation agitation as affected by process variables
Singh, Anika
Ramaswamy, Hosahalli S.
LWT-FOOD SCIENCE AND TECHNOLOGY, 2016, 65 : 185 - 196
[10] HEAT-TRANSFER RATES IN A CANNED FOOD MODEL AS INFLUENCED BY PROCESSING IN AN END-OVER-END ROTARY STEAM/AIR RETORT
RAMASWAMY, HS
ABBATEMARCO, C
SABLANI, SS
JOURNAL OF FOOD PROCESSING AND PRESERVATION, 1993, 17 (04) : 269 - 286

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