Influence of the pH on Separating DNA by High-Speed Microchip Electrophoresis
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作者:
Tomo Osafune
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机构:Japan Science and Technology Corporation (JST),Department of Medicinal Chemistry, Faculty of Pharmaceutical Sciences, The University of Tokushima, CREST
Tomo Osafune
Hideya Nagata
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机构:Japan Science and Technology Corporation (JST),Department of Medicinal Chemistry, Faculty of Pharmaceutical Sciences, The University of Tokushima, CREST
Hideya Nagata
Yoshinobu Baba
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机构:Japan Science and Technology Corporation (JST),Department of Medicinal Chemistry, Faculty of Pharmaceutical Sciences, The University of Tokushima, CREST
Yoshinobu Baba
机构:
[1] Japan Science and Technology Corporation (JST),Department of Medicinal Chemistry, Faculty of Pharmaceutical Sciences, The University of Tokushima, CREST
[2] National Institute of Advanced Industrial Science and Technology (AIST),Single
来源:
Analytical Sciences
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2004年
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20卷
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摘要:
Various factors are critical in resolving DNA molecules at high speed, including the separation medium, concentration, composition, and pH of the buffer, as well as the electric field strength. To this study, considered the composition of a buffer and the difference in the pH, while paying attention to whether the separation ability changes in the microchip electrophoresis of DNA. DNA separation was particularly affected by both the buffer composition and the pH. Under the optimal microchip electrophoresis conditions that were determined in this study, an improved resolution of a wider range of DNA fragment sizes was achieved. Moreover, the total separation time decreased from 240 s to 100 s. Thus, by simplifying and improving the DNA electrophoresis in the microchip, this technique is now widely applicable to several different scientific fields.