Developing the Teaching of Food Technology in Primary Schools in England through Curriculum Development and Initial Teacher Education

被引：0
|
作者：
David Barlex
Marion Rutland
机构：
[1] Brunel University,The Nuffield Foundation
[2] c/o,undefined
[3] University of Surrey Roehampton,undefined
来源：
International Journal of Technology and Design Education | 2003年 / 13卷
关键词：
curriculum development; food technology; initial teacher education; primary design & technology;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
This paper investigates developments in the teaching of food technology introduced as an element of design & technology in the 1990 National Curriculum for Technology in the English primary curriculum for children aged five to eleven years.
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页码：171 / 192
页数：21
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