Proteomic and metabolomic analyses provide insight into production of volatile and non-volatile flavor components in mandarin hybrid fruit

被引：0
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作者：
Qibin Yu
Anne Plotto
Elizabeth A Baldwin
Jinhe Bai
Ming Huang
Yuan Yu
Harvinder S Dhaliwal
Frederick G Gmitter
机构：
[1] University of Florida,
[2] Institute of Food and Agricultural Sciences,undefined
[3] Citrus Research and Education Center,undefined
[4] USDA-ARS Horticultural Research Laboratory,undefined
[5] College of Agriculture,undefined
[6] Punjab Agricultural University,undefined
来源：
BMC Plant Biology | / 15卷
关键词：
Apocarotenoid volatiles; Carotenoids; Sesquiterpene synthase; Citrus; Gene expression;
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