Special low protein foods for phenylketonuria: availability in Europe and an examination of their nutritional profile

被引：0
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作者：
Maria João Pena
Manuela Ferreira Almeida
Esther van Dam
Kirsten Ahring
Amaya Bélanger-Quintana
Katharina Dokoupil
Hulya Gokmen-Ozel
Anna Maria Lammardo
Anita MacDonald
Martine Robert
Júlio César Rocha
机构：
[1] Centro de Genética Médica Doutor Jacinto de Magalhães,Unit for Multidisciplinary Research in Biomedicine, Abel Salazar Institute of Biomedical Sciences
[2] CHP EPE,Beatrix Children’s Hospital
[3] University of Porto-UMIB/ICBAS/UP,Department of PKU
[4] University of Groningen,Department of Metabolism and Nutrition, Dr. von Hauner Children’s Hospital
[5] University Medical Center’ Groningen Netherlands,Department of Nutrition and Dietetics
[6] Kennedy Centre,Department of Pediatrics
[7] Unidad Enfermedades Metabolicas Servicio de Pediatria Hospital Ramon y Cajal,Nutrition and Metabolism Unit
[8] University of Munich,Faculdade de Ciências da Saúde
[9] Hacettepe University,undefined
[10] San Paolo Hospital University of Milan,undefined
[11] The Children’s Hospital,undefined
[12] Hôpital Universitaire des Enfants Reine Fabiola,undefined
[13] Universidade Fernando Pessoa,undefined
[14] Center for Health Technology and Services Research (CINTESIS),undefined
来源：
Orphanet Journal of Rare Diseases | / 10卷
关键词：
Phenylketonuria; Special low protein foods; Availability; Nutritional composition; Europe;
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