共 50 条
- [4] Determination of Aflatoxins B1, B2, G1, and G2 and Ochratoxin A in Dry Fermented Sausages Using a Dilute and Shoot Method and LC–MS/MS Food Analytical Methods, 2023, 16 : 1437 - 1445
- [5] Determination of Aflatoxins M1, M2, B1, B2, G1, and G2 and Ochratoxin A in UHT and Powdered Milk by Modified QuEChERS Method and Ultra-High-Performance Liquid Chromatography Tandem Mass Spectrometry Food Analytical Methods, 2015, 8 : 2321 - 2330
- [8] Determination of aflatoxins M1, M2, B1, B2, G1 and G2 in peanut by modified QuEChERS method and ultra-high performance liquid chromatography-tandem mass spectrometry VIGILANCIA SANITARIA EM DEBATE-SOCIEDADE CIENCIA & TECNOLOGIA, 2015, 3 (03): : 115 - 121
- [9] Survey of breakfast and infant cereals for aflatoxins B1, B2, G1 and G2 FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2006, 23 (07): : 693 - 699
- [10] Simultaneous determination of aflatoxin B1, B2, G1, G2, ochratoxin A, and sterigmatocystin in traditional Chinese medicines by LC–MS–MS Analytical and Bioanalytical Chemistry, 2014, 406 : 3031 - 3039