How do internal capabilities and external partnerships affect innovativeness?

被引:0
|
作者
Yu-Shan Su
Eric W. K. Tsang
Mike W. Peng
机构
[1] Chang Jung Christian University,Department of International Business
[2] University of Texas at Dallas,School of Management
来源
关键词
Product innovation; Process innovation; Internal capability; External partnership; Biotechnology industry;
D O I
暂无
中图分类号
学科分类号
摘要
How do a firm’s internal capabilities and external partnerships contribute to its product and process innovativeness? How do their impacts differ? Based on the theoretical framework of exploitation and exploration, we develop an integrative model linking the impact of both internal capabilities and external partnerships on product and process innovativeness. Survey responses from Taiwanese biotechnology firms indicate that research and development (R&D), marketing, and manufacturing capabilities have different effects on product and process innovativeness. Of the four types of external partnerships, only partnerships with universities and research institutes seem to add value, whereas partnerships with suppliers, customers, and competitors do not contribute to innovativeness. Moreover, marketing capability and customer partnerships have a positive interaction effect on product innovativeness, while manufacturing capability and supplier partnerships have a positive interaction effect on process innovativeness.
引用
收藏
页码:309 / 331
页数:22
相关论文
共 50 条