Combined Pre-treatment of Freeze–Thaw and Ultrasonic-Assisted Aqueous Ethanol for Hot Air Drying of Watery Kimchi Cabbage Waste: Effects on Drying Efficiency, Physicochemical and Microbiological Characteristics, and Microstructure

被引：0

作者：

Suk-Min Yun

Miran Kang

So Yoon Park

Jong-Bang Eun

Ho Hyun Chun

机构：

[1] World Institute of Kimchi,Practical Technology Research Division

[2] Graduate School of Chonnam National University,Department of Integrative Food, Bioscience and Biotechnology

来源：

Waste and Biomass Valorization | 2023年 / 14卷

关键词：

Kimchi cabbage waste; Pre-treatment; Drying; Dehydration; Microorganism;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

引用

页码：2843 / 2855

页数：12