Development of a quantitative food frequency questionnaire for Brazilian patients with type 2 diabetes

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作者
Roberta Aguiar Sarmento
Bárbara Pelicioli Riboldi
Ticiana da Costa Rodrigues
Mirela Jobim de Azevedo
Jussara Carnevale de Almeida
机构
[1] Hospital de Clínicas de Porto Alegre,Endocrinology Division
[2] Universidade Federal do Rio Grande do Sul,Nutrition Graduate Program, Faculdade de Medicina
[3] Universidade Federal do Rio Grande do Sul,Department of Internal Medicine, Faculdade de Medicina
[4] Porto Alegre,undefined
[5] Universidade Federal do Rio Grande do Sul,undefined
[6] Porto Alegre,undefined
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Food frequency questionnaire; Type 2 diabetes mellitus; Food record; Epidemiologic methods;
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