Bacterial cellulase production using grape pomace hydrolysate by shake-flask submerged fermentation

被引：0
|
作者：
Ayse Sultan Kurt
Deniz Cekmecelioglu
机构：
[1] Middle East Technical University,Department of Food Engineering
来源：
Biomass Conversion and Biorefinery | 2023年 / 13卷
关键词：
Cellulase; Grape pomace hydrolysate; natto; Submerged fermentation; Filter paper assay; Batch fermentation;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
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页码：6981 / 6988
页数：7
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