Monafuranone, A New Furan-2-One Derivative from Monascus sp. Fermented Rice

被引：0
|
作者：
Ming-Jen Cheng
Ming-Der Wu
Yang-Cheng Kuo
Jih-Jung Chen
Yueh-Hsiung Kuo
机构：
[1] Fu Jen Catholic University,Department of Life Science
[2] Bioresource Collection and Research Center (BCRC),Department of Pharmacy
[3] Food Industry Research and Development Institute (FIRDI),Department of Chinese Pharmaceutical Sciences and Chinese Medicine Resources
[4] National Yang Ming Chiao Tung University,Department of Chinese Pharmaceutical Sciences and Chinese Medicine Resources, College of Pharmacy
[5] China Medical University,Department of Biotechnology
[6] China Medical University,Chinese Medicine Research Center
[7] Asia University,undefined
[8] China Medical University,undefined
来源：
Chemistry of Natural Compounds | 2022年 / 58卷
关键词：
sp.; Monascaceae; furan-2-one;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
A new furan-2-one, namely monafuranone (1), was isolated from the EtOAc-soluble fraction of a 95% EtOH extract of the red mold rice produced by Monascus. sp. BCRC-PINK24. The structure of 1 was elucidated by spectroscopic methods, including UV, IR, HR-ESI-MS, and extensive 1D and 2D NMR techniques.
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页码：822 / 824
页数：2
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