Standard enthalpies of formation of the phenylalanine isomers and the products of their dissociation in aqueous solutions

被引：0
|
作者：
L. A. Kochergina
E. Lc. Ratkova
A. V. Emeljanov
机构：
[1] Ivanovo State University of Chemistry and Technology,
来源：
Journal of Thermal Analysis and Calorimetry | 2008年 / 91卷
关键词：
aminoacids; calorimetry; dissociation; thermodynamic characteristics;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
The heats of dissolution of the crystalline L-phenylalanine and D,L-phenylalanine in water and potassium hydroxide solutions at 298.15 K which were determined by direct calorimetric method are reported. These heats made available calculations the standard enthalpies of the phenylalanine isomers and the products of their dissociation in aqueous solutions.
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页码：775 / 778
页数：3
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