Perspectives from healthcare professionals on the nutritional adequacy of plant-based dairy alternatives: results of a mixed methods inquiry

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作者：
Bridget E. Clark
Lizzy Pope
Emily H. Belarmino
机构：
[1] University of Vermont,Department of Nutrition and Food Sciences
来源：
BMC Nutrition | / 8卷
关键词：
Dairy alternatives; Dairy; Health professionals; Plant-based diets; Plant-based labeling;
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