Validity of food frequency questionnaire-based estimates of long-term long-chain n-3 polyunsaturated fatty acid intake

被引：0
|
作者：
Alice Wallin
Daniela Di Giuseppe
Ann Burgaz
Niclas Håkansson
Tommy Cederholm
Karl Michaëlsson
Alicja Wolk
机构：
[1] Karolinska Institutet,Division of Nutritional Epidemiology, Institute of Environmental Medicine
[2] Uppsala University,Department of Public Health and Caring Sciences, Clinical Nutrition and Metabolism
[3] Uppsala University,Department of Surgical Sciences, Section of Orthopedics
来源：
European Journal of Nutrition | 2014年 / 53卷
关键词：
Adipose tissue; Dietary assessment; Food frequency questionnaire; Long-chain n-3 fatty acids; Validation;
D O I：
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中图分类号：
学科分类号：
摘要：
引用
收藏
页码：549 / 555
页数：6
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