Michigan Purple: A purple-skinned tablestock variety

被引：0
|
作者：
D. S. ouches
K. J. Felcher
J. Coombs
C. Long
R. Hammerschmidt
W. W. Kirk
机构：
[1] Michigan State University,Dept of Crop and Soil Sciences
[2] Michigan State University,Dept. of Botany and Plant Pathology
来源：
American Journal of Potato Research | 2001年 / 78卷 / 6期
关键词：
potato;
D O I：
10.1007/BF02896373
中图分类号：
学科分类号：
摘要：
Michigan Purple is a purple-skinned tablestock variety. The tubers have an attractive round-ovoid shape and a strong iridescent purple skin. It has a medium set of bright purple-skinned tubers similar in shape to Norland. The tuber flesh is white; it has few internal defects and does not darken after cooking. Under irrigated conditions the yield is high and specific gravity intermediate. Michigan Purple has mid-early vine maturity.
引用
收藏
页码：421 / 424
页数：3
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