Determination of the Volatile Composition of Tessaratoma papillosa NYMPH by GC/MS

被引：0
|
作者：
Yu-Jie Wang
Dong-Xiang Zhao
Jing-Lin Gao
Zheng-Qiang Peng
机构：
[1] Ministry of Agriculture,Environment and Plant Protection Research Institute, CATAS, Danzhou Scientific Observing and Experimental Station of Agro
来源：
Chemistry of Natural Compounds | 2015年 / 51卷
关键词：
Octenal; Undecane; Aggregation Pheromone; Instar Nymph; Decadienal;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：166 / 168
页数：2
相关论文
共 50 条
  • [1] Determination of the Volatile Composition of Tessaratoma papillosa NYMPH by GC/MS
    Wang, Yu-Jie
    Zhao, Dong-Xiang
    Gao, Jing-Lin
    Peng, Zheng-Qiang
    CHEMISTRY OF NATURAL COMPOUNDS, 2015, 51 (01) : 166 - 168
  • [2] Study of the Alarming Volatile Characteristics of Tessaratoma papillosa Using SPME-GC-MS
    Zhang, Zhuo-Min
    Wu, Wen-Wei
    Li, Gong-Ke
    JOURNAL OF CHROMATOGRAPHIC SCIENCE, 2009, 47 (04) : 291 - 296
  • [3] Morphology and Volatile Compounds of Metathoracic Scent Gland in Tessaratoma papillosa (Drury) (Hemiptera: Tessaratomidae)
    Zhao, D.
    Gao, J.
    Wang, Y.
    Jiang, J.
    Li, R.
    NEOTROPICAL ENTOMOLOGY, 2012, 41 (04) : 278 - 282
  • [4] Morphology and Volatile Compounds of Metathoracic Scent Gland in Tessaratoma papillosa (Drury) (Hemiptera: Tessaratomidae)
    DongXiang Zhao
    J Gao
    Y Wang
    J Jiang
    R Li
    Neotropical Entomology, 2012, 41 : 278 - 282
  • [5] Evaluation of Roasting and Grilling Effects on Chemical Composition, Volatile Profiles, and Toxicity of Stink Bugs (Tessaratoma papillosa): Implications for Utilization as Functional Food Ingredients
    Li, Hua
    Chumroenphat, Theeraphan
    Boonarsa, Parinya
    Yahuafai, Jantana
    Wrigley, Colin
    Siriamornpun, Sirithon
    FOODS, 2023, 12 (16)
  • [6] Volatile Composition of Macedonian and Hungarian Wines Assessed by GC/MS
    Ivanova, Violeta
    Stefova, Marina
    Vojnoski, Borimir
    Stafilov, Trajce
    Biro, Ildiko
    Bufa, Anita
    Felinger, Attila
    Kilar, Ferenc
    FOOD AND BIOPROCESS TECHNOLOGY, 2013, 6 (06) : 1609 - 1617
  • [7] Volatile Composition of Macedonian and Hungarian Wines Assessed by GC/MS
    Violeta Ivanova
    Marina Stefova
    Borimir Vojnoski
    Trajče Stafilov
    Ildiko Bíró
    Anita Bufa
    Attila Felinger
    Ferenc Kilár
    Food and Bioprocess Technology, 2013, 6 : 1609 - 1617
  • [8] DETERMINATION OF VOLATILE PHENOLS IN CHINESE LIQUORS BY GC-MS
    Chun Sheng LIU Jia Rui GUAN Mao Sun LU Chang Tai YAN Institute of Materia Medica
    ChineseChemicalLetters, 1990, (02) : 187 - 190
  • [9] Hyphenated GC-MS Determination of Volatile Constituents in Lilium
    Wang, Xiaojing
    Yu, Yueming
    Guo, Sufen
    ASIAN JOURNAL OF CHEMISTRY, 2014, 26 (07) : 1974 - 1976
  • [10] Determination of Volatile Organic Compounds in Pepper Seeds by GC/MS
    Huo, Qing
    Wang, Zhenpeng
    Xiong, Shaoxiang
    Shi, Rongjian
    ASIAN JOURNAL OF CHEMISTRY, 2013, 25 (16) : 8909 - 8912
12345