Screening, Identification, and Probiotic Properties of Bacillus Pumilus From Yak

被引:0
|
作者
Jiangying Lei
Xuan Ran
Minghao Guo
Jiahao Liu
Falong Yang
Dechun Chen
机构
[1] Southwest Minzu University,College of Animal and Veterinary Sciences
[2] Ministry of Education,Key Laboratory of Qinghai‐Tibetan Plateau Animal Genetic Resource Reservation and Utilization (Southwest Minzu University)
来源
关键词
Yaks; Probiotics; Daily weight gain; sIgA;
D O I
暂无
中图分类号
学科分类号
摘要
The yak has a unique physiological structure suited to life in anoxic and cold environments at high altitudes. The aim of this study was to isolate Bacillus species with good probiotic properties from yak feces. A series of tests were performed on the isolated Bacillus: 16S rRNA identification, antibacterial activity, tolerance to gastroenteric fluid, hydrophobicity, auto-aggregation, antibiotic sensitivity, growth performance, antioxidants, and immune indexes. A safe and harmless Bacillus pumilus DX24 strain with good survival rate, hydrophobicity, auto-aggregation, and antibacterial activity was identified in the yak feces. Feeding mice with Bacillus pumilus DX24 increased their daily weight gain, jejunal villus length, villi/Crypt ratio, blood IgG levels, and jejunum sIgA levels. This study confirmed the probiotic effects of Bacillus pumilus isolated from yak feces and provides the theoretical basis for the clinical application and development of new feed additives.
引用
收藏
页码:531 / 540
页数:9
相关论文
共 50 条
  • [1] Screening, Identification, and Probiotic Properties of Bacillus Pumilus From Yak
    Lei, Jiangying
    Ran, Xuan
    Guo, Minghao
    Liu, Jiahao
    Yang, Falong
    Chen, Dechun
    PROBIOTICS AND ANTIMICROBIAL PROTEINS, 2024, 16 (02) : 531 - 540
  • [2] Probiotic Potential of Bacillus licheniformis and Bacillus pumilus Isolated from Tibetan Yaks, China
    Zeng, Zhibo
    Zhang, Jiabin
    Li, Yan
    Li, Kewei
    Gong, Saisai
    Li, Feiran
    Wang, Pengpeng
    Iqbal, Mudassar
    Kulyar, Muhammad Fakhar-E-Alam
    Li, Jiakui
    PROBIOTICS AND ANTIMICROBIAL PROTEINS, 2022, 14 (03) : 579 - 594
  • [3] Probiotic Potential of Bacillus licheniformis and Bacillus pumilus Isolated from Tibetan Yaks, China
    Zhibo Zeng
    Jiabin Zhang
    Yan Li
    Kewei Li
    Saisai Gong
    Feiran Li
    Pengpeng Wang
    Mudassar Iqbal
    Muhammad Fakhar-e-Alam Kulyar
    Jiakui Li
    Probiotics and Antimicrobial Proteins, 2022, 14 : 579 - 594
  • [4] Isolation and identification of new antibacterial compounds from Bacillus pumilus
    Jie Chu
    Ying Wang
    Bo Zhao
    Xuan-ming Zhang
    Kechun Liu
    Linjing Mao
    Emiliya Kalamiyets
    Applied Microbiology and Biotechnology, 2019, 103 : 8375 - 8381
  • [5] Isolation and identification of new antibacterial compounds from Bacillus pumilus
    Chu, Jie
    Wang, Ying
    Zhao, Bo
    Zhang, Xuan-ming
    Liu, Kechun
    Mao, Linjing
    Kalamiyets, Emiliya
    APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2019, 103 (20) : 8375 - 8381
  • [6] Identification and Characterization of Bacillus sp for Probiotic Properties Isolated from Human Faeces
    Naidu, Krishna Suresh Babu
    Govender, Patrick
    Adam, Jamila K.
    JOURNAL OF PURE AND APPLIED MICROBIOLOGY, 2014, 8 (04): : 2855 - 2862
  • [7] Screening, Identification and Characterization of Selenium-Enriched Bacillus pumilus D1-019
    Sun, Yu
    Xiao, Yixin
    Zhang, Ran
    Wang, Chenghua
    Liu, Xiaoling
    Zhao, Mouming
    Shipin Kexue/Food Science, 2019, 40 (14): : 130 - 137
  • [8] Bacillus pumilus probiotic feed supplementation mitigates Lawsonia intracellularis shedding and lesions
    Opriessnig, Tanja
    Karuppannan, Anbu K.
    Beckler, Dana
    Ait-Ali, Tahar
    Cubas-Atienzar, Ana
    Halbur, Patrick G.
    VETERINARY RESEARCH, 2019, 50 (01)
  • [9] PURIFICATION AND SOME PROPERTIES OF DIPEPTIDYL CARBOXYPEPTIDASE FROM BACILLUS-PUMILUS
    NAGAMORI, Y
    FUJISHIMA, N
    OKADA, S
    AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1990, 54 (04): : 999 - 1005
  • [10] ENZYMATIC-PROPERTIES OF DIPEPTIDYL CARBOXYPEPTIDASE FROM BACILLUS-PUMILUS
    NAGAMORI, Y
    KUSAKA, K
    FUJISHIMA, N
    OKADA, S
    AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1991, 55 (07): : 1695 - 1699