A study of relationships between bone-related vitamins and minerals, related risk markers, and subsequent mortality in older British people: the National Diet and Nutrition Survey of People Aged 65 Years and Over

被引：0

作者：

C. J. Bates

M. Hamer

G. D. Mishra

机构：

[1] Elsie Widdowson Laboratory,MRC Human Nutrition Research

[2] University College London,Department of Epidemiology and Public Health

来源：

Osteoporosis International | 2012年 / 23卷

关键词：

British National Survey of Older Adults; Mortality prediction; Plasma indices and intakes of bone-related nutrients;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

引用

页码：457 / 466

页数：9

共 26 条

[1] A study of relationships between bone-related vitamins and minerals, related risk markers, and subsequent mortality in older British people: the National Diet and Nutrition Survey of People Aged 65 Years and Over
Bates, C. J.
Hamer, M.
Mishra, G. D.
OSTEOPOROSIS INTERNATIONAL, 2012, 23 (02) : 457 - 466
[2] Redox-modulatory vitamins and minerals that prospectively predict mortality in older British people: the National Diet and Nutrition Survey of people aged 65 years and over
Bates, Christopher J.
Hamer, Mark
Mishra, Gita D.
BRITISH JOURNAL OF NUTRITION, 2011, 105 (01) : 123 - 132
[3] Redox-modulatory vitamins and minerals that prospectively predict mortality in older British people: the National Diet and Nutrition Survey of people aged 65 years and over (vol 105, pg 123, 2011)
Bates, Christopher J.
Hamer, Mark
Mishra, Gita D.
BRITISH JOURNAL OF NUTRITION, 2013, 110 (08) : 1548 - 1548
[4] The British national diet and nutrition survey of people aged 65 years or over: Protocol and feasibility study
Hughes, JM
Smithers, G
Gay, C
Clarke, PC
Smith, P
Lowe, C
Prentice, A
Bates, C
Whitelaw, M
Bingham, S
PROCEEDINGS OF THE NUTRITION SOCIETY, 1995, 54 (03) : 631 - 643
[5] Biochemical risk indices, including plasma homocysteine, that prospectively predict mortality in older British people: the National Diet and Nutrition Survey of People Aged 65 Years and Over
Bates, Christopher J.
Mansoor, Mohammed A.
Pentieva, Kristina D.
Hamer, Mark
Mishra, Gita D.
BRITISH JOURNAL OF NUTRITION, 2010, 104 (06) : 893 - 899
[6] Report on National Diet and Nutrition Survey: people aged 65 years and over
Edwina Kidd
Evidence-Based Dentistry, 2000, 2 (1) : 27 - 28
[7] Selenium status and its correlates in a British National Diet and Nutrition Survey: people aged 65 years and over
Bates, CJ
Thane, CW
Prentice, A
Delves, HT
JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY, 2002, 16 (01) : 1 - 8
[8] The National Diet and Nutrition Survey: people aged 65 years and over. Volume 2: Report of the Oral Health Survey
Fiske, J
JOURNAL OF HUMAN NUTRITION AND DIETETICS, 1999, 12 (05) : 467 - 468
[9] Iron deficiency in older people: Interactions between food and nutrient intakes with biochemical measures of iron; further analysis of the National Diet and Nutrition Survey of people aged 65 years and over
Doyle W.
Crawley H.
Robert H.
Bates C.J.
European Journal of Clinical Nutrition, 1999, 53 (7) : 552 - 559
[10] Relationship of glycaemic index with cardiovascular risk factors: analysis of the National Diet and Nutrition Survey for people aged 65 and older
Milton, Joanne E.
Briche, Blandine
Brown, Ian J.
Hickson, Mary
Robertson, Claire E.
Frost, Gary S.
PUBLIC HEALTH NUTRITION, 2007, 10 (11) : 1321 - 1335

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