Mushroom consumption and hyperuricemia: results from the National Institute for Longevity Sciences-Longitudinal Study of Aging and the National Health and Nutrition Examination Survey (2007-2018)

被引：0
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作者：
Djibril M. Ba
Shu Zhang
Yukiko Nishita
Chikako Tange
Tian Qiu
Xiang Gao
Joshua Muscat
Rei Otsuka
机构：
[1] Penn State College Medicine,Department Public Health Sciences
[2] Research Institute,Department of Epidemiology of Aging
[3] National Center for Geriatrics and Gerontology,Department of Nutrition and Food Hygiene
[4] School of Public Health,undefined
[5] Institute of Nutrition,undefined
[6] Fudan University Shanghai,undefined
来源：
Nutrition Journal | / 22卷
关键词：
NHANES; NILS-LSA; Mushrooms; Hyperuricemia; U.S.; Japan;
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