Effect of squalene on astaxanthin production by a mutant of Phaffia rhodozyma

被引：0
|
作者：
A. Díaz
C. Sieiro
P. Blanco
T.G. Villa
机构：
[1] University of Santiago de Compostela,Department of Microbiology, Faculty of Pharmacy
来源：
World Journal of Microbiology and Biotechnology | 2002年 / 18卷
关键词：
Astaxanthin; carotenoids; squalene; terpenes;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
The effect of different sesquiterpenes on carotenoid synthesis in Phaffia rhodozyma was studied. Addition of squalene to the culture medium resulted in a decrease in the echinenone and trans-astaxanthin concentrations, whereas β-carotene remained unchanged. The role of squalene as an inhibitor of ketocarotenoid synthesis in Ph. rhodozyma is discussed.
引用
收藏
页码：811 / 812
页数：1
相关论文
共 50 条
  • [1] Effect of squalene on astaxanthin production by a mutant of Phaffia rhodozyma
    Díaz, A
    Sieiro, C
    Blanco, P
    Villa, TG
    WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 2002, 18 (08): : 811 - 812
  • [2] THE EFFECT OF MONOTERPENES ON ASTAXANTHIN PRODUCTION BY A MUTANT OF PHAFFIA-RHODOZYMA
    MEYER, PS
    DUPREEZ, JC
    VANDYK, MS
    BIOTECHNOLOGY LETTERS, 1994, 16 (02) : 125 - 128
  • [3] ASTAXANTHIN PRODUCTION BY A PHAFFIA-RHODOZYMA MUTANT ON GRAPE JUICE
    MEYER, PS
    DUPREEZ, JC
    WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 1994, 10 (02): : 178 - 183
  • [4] Astaxanthin production by Phaffia rhodozyma.
    Cannizzaro, CM
    Marison, IW
    von Stockar, U
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2000, 219 : U222 - U222
  • [5] Biotechnology of astaxanthin production in Phaffia rhodozyma
    Johson, EA
    Schroeder, WA
    BIOTECHNOLOGY FOR IMPROVED FOODS AND FLAVORS, 1996, 637 : 39 - 50
  • [6] EFFECT OF CULTURE CONDITIONS ON ASTAXANTHIN PRODUCTION BY A MUTANT OF PHAFFIA-RHODOZYMA IN BATCH AND CHEMOSTAT CULTURE
    MEYER, PS
    DUPREEZ, JC
    APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1994, 40 (06) : 780 - 785
  • [7] EFFECT OF ACETIC-ACID ON ASTAXANTHIN PRODUCTION BY PHAFFIA-RHODOZYMA
    MEYER, PS
    DUPREEZ, JC
    BIOTECHNOLOGY LETTERS, 1993, 15 (09) : 919 - 924
  • [8] The effect of vegetable oils on astaxanthin production of Phaffia rhodozyma and Xanthophyllomyces dendrorhous
    Vágvölgyi, C
    Lukács, G
    Takó, M
    Csernetics, A
    Papp, T
    JOURNAL OF BIOTECHNOLOGY, 2005, 118 : S153 - S153
  • [9] Towards commercial levels of astaxanthin production in Phaffia rhodozyma
    Luna-Flores, Carlos H.
    Wang, Alexander
    von Hellens, Juhani
    Speight, Robert E.
    JOURNAL OF BIOTECHNOLOGY, 2022, 350 : 42 - 54
  • [10] Biotechnological production of astaxanthin with Phaffia rhodozyma/Xanthophyllomyces dendrorhous
    Isabell Schmidt
    Hendrik Schewe
    Sören Gassel
    Chao Jin
    John Buckingham
    Markus Hümbelin
    Gerhard Sandmann
    Jens Schrader
    Applied Microbiology and Biotechnology, 2011, 89 : 555 - 571
12345