Effect of variety and drying method on the nutritive value of corn for growing pigs

被引：0
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作者：
Quanfeng Li
Meng Shi
Chuanxin Shi
Dewen Liu
Xiangshu Piao
Defa Li
Changhua Lai
机构：
[1] China Agricultural University,State Key Laboratory of Animal Nutrition, Ministry of Agriculture Feed Industry Centre
来源：
Journal of Animal Science and Biotechnology | / 5卷
关键词：
Corn; Digestible energy; Drying method; Pigs; Variety;
D O I：
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