Evaluation of the impact of 6-month training by whole body vibration on the risk of falls among nursing home residents, observed over a 12-month period: a single blind, randomized controlled trial

被引:0
|
作者
F. Buckinx
C. Beaudart
D. Maquet
M. Demonceau
J. M. Crielaard
J. Y. Reginster
O. Bruyère
机构
[1] University of Liège,Department of Public Health, Epidemiology and Health Economics
[2] University of Liège,Support Unit in Epidemiology and Biostatistics
[3] University of Liège,Department of Motricity Sciences
关键词
Whole body vibration; Elderly; Nursing home; Falls; Functional and motor abilities;
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
页码:369 / 376
页数:7
相关论文
共 18 条
  • [1] Evaluation of the impact of 6-month training by whole body vibration on the risk of falls among nursing home residents, observed over a 12-month period: a single blind, randomized controlled trial
    Buckinx, F.
    Beaudart, C.
    Maquet, D.
    Demonceau, M.
    Crielaard, J. M.
    Reginster, J. Y.
    Bruyere, O.
    AGING CLINICAL AND EXPERIMENTAL RESEARCH, 2014, 26 (04) : 369 - 376
  • [2] EVALUATION OF THE IMPACT OF A 6-MONTH TRAINING BY WHOLE BODY VIBRATION ON THE RISK OF FALLS AMONG NURSING HOME RESIDENTS
    Beaudart, Charlotte
    Buckinx, Fanny
    Demonceau, Marie
    Maquet, Didier
    Crielaard, Jean-Michel
    Reginster, Jean-Yves
    Bruyere, Olivier
    OSTEOPOROSIS INTERNATIONAL, 2013, 24 : S246 - S247
  • [3] Effects of the Sonas Program on Anxiety and Depression in Nursing Home Residents with Dementia: A 6-Month Randomized Controlled Trial
    Goyal, Alka R.
    Engedal, Knut
    Benth, Jurate Saltyte
    Strom, Benedicte Sorensen
    DEMENTIA AND GERIATRIC COGNITIVE DISORDERS EXTRA, 2021, 11 (02) : 151 - 158
  • [4] Good maintenance of physical benefits in a 12-month exercise and nutritional intervention by voluntary, home-based exercise: a 6-month follow-up of a randomized controlled trial
    Zhen-Bo Cao
    Izumi Tabata
    Hidetsugu Nishizono
    Journal of Bone and Mineral Metabolism, 2009, 27 : 182 - 189
  • [5] Good maintenance of physical benefits in a 12-month exercise and nutritional intervention by voluntary, home-based exercise: a 6-month follow-up of a randomized controlled trial
    Cao, Zhen-Bo
    Tabata, Izumi
    Nishizono, Hidetsugu
    JOURNAL OF BONE AND MINERAL METABOLISM, 2009, 27 (02) : 182 - 189
  • [6] Effect of 6-month whole body vibration training on hip density, muscle strength, and postural control in postmenopausal women: A randomized controlled pilot study
    Verschueren, SMP
    Roelants, M
    Delecluse, C
    Swinnen, S
    Vanderschueren, D
    Boonen, S
    JOURNAL OF BONE AND MINERAL RESEARCH, 2004, 19 (03) : 352 - 359
  • [7] The Effects of Whole-Body Vibration Training and Vitamin D Supplementation on Muscle Strength, Muscle Mass, and Bone Density in Institutionalized Elderly Women: A 6-Month Randomized, Controlled Trial
    Verschueren, Sabine M. P.
    Bogaerts, An
    Delecluse, Christophe
    Claessens, Albrecht L.
    Haentjens, Patrick
    Vanderschueren, Dirk
    Boonen, Steven
    JOURNAL OF BONE AND MINERAL RESEARCH, 2011, 26 (01) : 42 - 49
  • [8] Changes in balance, functional performance and fall risk following whole body vibration training and vitamin D supplementation in institutionalized elderly women. A 6 month randomized controlled trial
    Bogaerts, An
    Delecluse, Christophe
    Boonen, Steven
    Claessens, Albrecht L.
    Milisen, Koen
    Verschueren, Sabine M. P.
    GAIT & POSTURE, 2011, 33 (03) : 466 - 472
  • [9] A mild favorable effect of soy protein with isoflavones on body composition—a 6-month double-blind randomized placebo-controlled trial among Chinese postmenopausal women
    Z-m Liu
    S C Ho
    Y-m Chen
    Y P Ho
    International Journal of Obesity, 2010, 34 : 309 - 318
  • [10] Effect of whole soy and purified daidzein on ambulatory blood pressure and endothelial function—a 6-month double-blind, randomized controlled trial among Chinese postmenopausal women with prehypertension
    Z-M Liu
    S C Ho
    Y-M Chen
    B Tomlinson
    S Ho
    K To
    J Woo
    European Journal of Clinical Nutrition, 2015, 69 : 1161 - 1168