Lactobacillus curvatus UFV-NPAC1 and other lactic acid bacteria isolated from calabresa, a fermented meat product, present high bacteriocinogenic activity against Listeria monocytogenes

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作者：
Nathália Parma Augusto Castilho
Monique Colombo
Leandro Licursi de Oliveira
Svetoslav Dimitrov Todorov
Luís Augusto Nero
机构：
[1] Universidade Federal de Viçosa,Departamento de Veterinária
[2] Universidade Federal de Viçosa,Departamento de Biologia Geral
[3] Universidade de São Paulo,Faculdade de Ciências Farmacêuticas, Departamento de Alimentos e Nutrição Experimental
来源：
BMC Microbiology | / 19卷
关键词：
Bacteriocin; Lactic acid bacteria;
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