Transitioning of protein substitutes in patients with phenylketonuria: evaluation of current practice

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作者
Ozlem Yilmaz
Alex Pinto
Anne Daly
Catherine Ashmore
Sharon Evans
Nurcan Yabanci Ayhan
Anita MacDonald
机构
[1] Birmingham Women’s and Children’s NHS Foundation Trust,Department of Nutrition and Dietetics, Faculty of Health Sciences
[2] Ankara Yildirim Beyazit University,Department of Nutrition and Dietetics, Faculty of Health Sciences
[3] Ankara University,undefined
关键词
Phenylketonuria; Protein substitute; Transition; Barriers; Liquid; Powder;
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