The Foodborne Transmission of Hepatitis E Virus to Humans

被引：0
|
作者：
Samantha Treagus
Conal Wright
Craig Baker-Austin
Ben Longdon
James Lowther
机构：
[1] University of Exeter,Biosciences, College of Life and Environmental Sciences
[2] Penryn Campus,undefined
[3] Seacorp Technologies Limited,undefined
[4] Centre for Environment Fisheries and Aquaculture Science,undefined
来源：
Food and Environmental Virology | 2021年 / 13卷
关键词：
Hepatitis E virus; Foodborne; Zoonotic; Transmission; Meat; Shellfish;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Globally, Hepatitis E virus (HEV) causes over 20 million cases worldwide. HEV is an emerging and endemic pathogen within economically developed countries, chiefly resulting from infections with genotype 3 (G3) HEV. G3 HEV is known to be a zoonotic pathogen, with a broad host range. The primary source of HEV within more economically developed countries is considered to be pigs, and consumption of pork products is a significant risk factor and known transmission route for the virus to humans. However, other foods have also been implicated in the transmission of HEV to humans. This review consolidates the information available regarding transmission of HEV and looks to identify gaps where further research is required to better understand how HEV is transmitted to humans through food.
引用
收藏
页码：127 / 145
页数：18
相关论文
共 50 条
  • [1] The Foodborne Transmission of Hepatitis E Virus to Humans
    Treagus, Samantha
    Wright, Conal
    Baker-Austin, Craig
    Longdon, Ben
    Lowther, James
    FOOD AND ENVIRONMENTAL VIROLOGY, 2021, 13 (02) : 127 - 145
  • [2] Zoonotic and Foodborne Transmission of Hepatitis E Virus
    Meng, Xiang-Jin
    SEMINARS IN LIVER DISEASE, 2013, 33 (01) : 41 - 49
  • [3] Hepatitis E Virus: Foodborne, Waterborne and Zoonotic Transmission
    Yugo, Danielle M.
    Meng, Xiang-Jin
    INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, 2013, 10 (10) : 4507 - 4533
  • [4] Hepatitis E virus: zoonotic and foodborne transmission in developed countries
    Kantala, Tuija
    Maunula, Leena
    FUTURE VIROLOGY, 2018, 13 (09) : 657 - 670
  • [5] Hepatitis E virus: a nationwide study for risk assessment of foodborne transmission
    De Medici, D.
    Schembri, P.
    Guercio, A.
    Losio, M. N.
    De Santis, P.
    Purpari, G.
    Pavoni, E.
    Bilei, S.
    Di Pasquale, S.
    D'Amato, S.
    Suffredini, E.
    EUROPEAN JOURNAL OF PUBLIC HEALTH, 2018, 28 : 452 - 453
  • [6] Foodborne transmission of hepatitis A and hepatitis E viruses: A literature review
    Di Cola, Guadalupe
    Fantilli, Anabella C.
    Belen Pisano, Maria
    Re, Viviana E.
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2021, 338
  • [7] Hepatitis E Virus: An Emerging Foodborne Pathogen
    Harrison, La'Chia
    DiCaprio, Erin
    FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, 2018, 2
  • [8] Foodborne Transmission of Hepatitis E Virus from Raw Pork Liver Sausage, France
    Renou, Christophe
    Afonso, Anne-Marie Roque
    Pavio, Nicole
    EMERGING INFECTIOUS DISEASES, 2014, 20 (11) : 1945 - 1947
  • [9] Swine as the possible source of hepatitis E virus transmission to humans in Thailand
    Kamol Suwannakarn
    Chitima Tongmee
    Apiradee Theamboonlers
    Piyawat Komolmit
    Yong Poovorawan
    Archives of Virology, 2010, 155 : 1697 - 1699
  • [10] Pig Liver Sausage as a Source of Hepatitis E Virus Transmission to Humans
    Colson, Philippe
    Borentain, Patrick
    Queyriaux, Benjamin
    Kaba, Mamadou
    Moal, Valerie
    Gallian, Pierre
    Heyries, Laurent
    Raoult, Didier
    Gerolami, Rene
    JOURNAL OF INFECTIOUS DISEASES, 2010, 202 (06): : 825 - 834
12345