On-line Solid-Phase Extraction Coupled to Liquid Chromatography–Ion Trap Tandem Mass Spectrometry for Determination of Penicillins in Catfish

被引:0
|
作者
Luana Maggi
Jorge Hurtado de Mendoza
Amaya Zalacain
Liliana Bonetto
Francisco A. Mocholí
Manuel Carmona
机构
[1] Universidad de Castilla-La Mancha,Cátedra de Química Agrícola, E.T.S.I. Agrónomos
[2] Università Cattolica del Sacro Cuore,Institute of Oenology and Food Engineering
[3] Sailab,undefined
[4] Argenters,undefined
[5] 5 Ed. I. Bajos D,undefined
[6] Parc tecnológic del Vallès,undefined
[7] Albacete Science and Technology Park,undefined
来源
Food Analytical Methods | 2012年 / 5卷
关键词
On-line solid-phase extraction; XLC–MS/MS; Antibiotics; Penicillins; Catfish;
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中图分类号
学科分类号
摘要
A highly selective method was developed for the simultaneous determination of eight penicillins in catfish using automated on-line solid-phase extraction coupled to liquid chromatography–tandem mass spectrometry (XLC–MS/MS). The type of cartridge, equilibration sample volume, volume of solvent to carry the sample into the cartridge, and elution times were studied in order to optimize the XLC operating conditions. MS/MS conditions were also adjusted for better peak resolution. The present method was validated in agreement with the criteria of Commission Decision 2002/657/EC, showing a linear range from 2 to 350 μg kg−1 and regression coefficient higher than 0.995 for the studied penicillins. Decision limits, calculated in the case of substances with no permitted limit, were lower than 0.6 μg kg−1, and detection capability values were lower than 2.0 μg kg−1. Samples spiked at 2.0, 10.0, and 50.0 μg kg−1 showed high recovery (72–92%) and precision values lower than 20% except for amoxicillin. The present method was also applied for the analysis of penicillins in 30 catfish samples bought in local markets.
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页码:1047 / 1053
页数:6
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