Valorization of Cassava Bagasse Using Co-culture of Aspergillus oryzae VS1 and Sporidiobolus pararoseus O1 in Solid-State Fermentation

被引：0
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作者：
Tuan Anh Pham
Luong Nguyen Tran
Thuy Hang Dam
Kim Anh To
机构：
[1] Hanoi University of Science and Technology (HUST),School of Biotechnology and Food Technology (SBFT)
[2] Hanoi University of Science and Technology (HUST),Laboratory of Applied Microbiology (LAM)
来源：
Waste and Biomass Valorization | 2022年 / 13卷
关键词：
Cassava bagasse; β-Carotene; Co-culture; Solid-state fermentation;
D O I：
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学科分类号：
摘要：
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页码：3003 / 3012
页数：9
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