Improving perceptions of healthy food affordability: results from a pilot intervention

被引:0
|
作者
Lauren K Williams
Gavin Abbott
Lukar E Thornton
Anthony Worsley
Kylie Ball
David Crawford
机构
[1] Deakin University,Centre for Physical Activity and Nutrition Research
[2] Murdoch Childrens Research Institute,undefined
来源
International Journal of Behavioral Nutrition and Physical Activity | / 11卷
关键词
Diet; Fruit and vegetable consumption; Mothers; Food affordability;
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
相关论文
共 50 条
  • [1] Improving perceptions of healthy food affordability: results from a pilot intervention
    Williams, Lauren K.
    Abbott, Gavin
    Thornton, Lukar E.
    Worsley, Anthony
    Ball, Kylie
    Crawford, David
    INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY, 2014, 11
  • [2] A Rural Small Food Store Intervention Improves Healthy Food Availability: Results of the Maryland Healthy Stores Pilot
    Steeves, Elizabeth T. Anderson
    Rowan, Megan T.
    Thomas, Linda
    Penniston, Erin
    Gittelsohn, Joel
    FASEB JOURNAL, 2013, 27
  • [3] Improving the school food environment: Results from a pilot study in middle schools
    Cullen, Karen W.
    Hartstein, Jill
    Reynolds, Kim D.
    Vu, Maihan
    Resnicow, Ken
    Greene, Natasha
    White, Mamie A.
    JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 2007, 107 (03) : 484 - 489
  • [4] ‘Get Healthy!’ physical activity and healthy eating intervention for adults with intellectual disability: results from the feasibility pilot
    Carmela Salomon
    Jessica Bellamy
    Elizabeth Evans
    Renae Reid
    Michelle Hsu
    Scott Teasdale
    Julian Trollor
    Pilot and Feasibility Studies, 9
  • [5] 'Get Healthy!' physical activity and healthy eating intervention for adults with intellectual disability: results from the feasibility pilot
    Salomon, Carmela
    Bellamy, Jessica
    Evans, Elizabeth
    Reid, Renae
    Hsu, Michelle
    Teasdale, Scott
    Trollor, Julian
    PILOT AND FEASIBILITY STUDIES, 2023, 9 (01)
  • [6] Pilot study of a heart-healthy food box intervention for Native Americans with uncontrolled hypertension: methods and results from the Chickasaw Healthy Eating Environments Research Study
    Taniguchi, Tori
    Williams-Nguyen, Jessica
    Muller, Clemma S.
    Fyfe-Johnson, Amber
    Henderson, Austin
    Umans, Jason G.
    Standridge, Joy
    Shackleford, Tyra
    Rosenman, Robert
    Buchwald, Dedra
    Jernigan, Valarie Bluebird
    HEALTH EDUCATION RESEARCH, 2024, 39 (05) : 454 - 465
  • [7] Cost and affordability of healthy food in rural South Australia
    Ward, P. R.
    Coveney, J.
    Verity, F.
    Carter, P.
    Schilling, M.
    RURAL AND REMOTE HEALTH, 2012, 12 (02):
  • [8] Impact of food environment intervention on household food supply: Results from the Baltimore Healthy Eating Zones program
    Cook, Micaela
    Rowan, Megan
    Coutinho, Anastasia
    Lwin, Julia
    Shin, Ahyoung
    Christiansen, Karina
    Martins, Paula
    Suratkar, Sonali
    Gittelsohn, Joel
    FASEB JOURNAL, 2011, 25
  • [9] Feasibility and Acceptability of an Early Childhood Obesity Prevention Intervention: Results from the Healthy Homes, Healthy Families Pilot Study
    Keita, Akilah Dulin
    Risica, Patricia M.
    Drenner, Kelli L.
    Adams, Ingrid
    Gorham, Gemma
    Gans, Kim M.
    JOURNAL OF OBESITY, 2014, 2014
  • [10] Process evaluation results from the HEALTHY nutrition intervention to modify the total school food environment
    Volpe, S. L.
    Hall, W. J.
    Steckler, A.
    Schneider, M.
    Thompson, D.
    Mobley, C.
    Pham, T.
    El ghormli, L.
    HEALTH EDUCATION RESEARCH, 2013, 28 (06) : 970 - 978