Technical Options for Valorisation of Jatropha Press-Cake: A Review

被引：0
|
作者：
Raphael M. Jingura
Reckson Kamusoko
机构：
[1] Chinhoyi University of Technology,School of Agricultural Sciences and Technology
来源：
Waste and Biomass Valorization | 2018年 / 9卷
关键词：
Chemical composition; Jatropha press-cake; Multiple products; Valorisation;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
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页码：701 / 713
页数：12
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