Red meat consumption leads to a microbiota-dependent risk of cardiovascular disease

被引：2
|
作者：
Elisabeth Kugelberg
机构：
来源：
Nature Reviews Endocrinology | 2013年 / 9卷 / 7期
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D O I：
10.1038/nrendo.2013.90
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摘要：
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页码：378 / 378
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