Assessment of intravascular retention of hydroxyethyl starch in mild hemorrhagic shock

被引：0
|
作者：
T Hitosugi
T Shimizu
S Suzuki
I Kubota
E Shoda
T Saitoh
Y Oi
机构：
[1] Nihon University School of Dentistry,Department of Anesthesiology
[2] Nippon Medical School,undefined
来源：
Critical Care | / 10卷 / Suppl 1期
关键词：
Public Health; Starch; Blood Vessel; Emergency Medicine; Blood Volume;
D O I：
10.1186/cc4519
中图分类号：
学科分类号：
摘要：
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