Impact of increasing the availability of healthier vs. less-healthy food on food selection: a randomised laboratory experiment

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作者：
Rachel Pechey
Olivia Sexton
Saphsa Codling
Theresa M. Marteau
机构：
[1] Institute of Public Health,Behaviour and Health Research Unit
[2] University of Cambridge,Nuffield Department of Primary Care Health Sciences
[3] University of Oxford,undefined
来源：
BMC Public Health | / 21卷
关键词：
Absolute-and-relative availability; Food selection; Socioeconomic position; Health inequalities; Response inhibition; Food appeal;
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